At Healthy Food Solutions we have over 10 years' professional catering experience in a multitude of settings. Combined with nutritional expertise, we feel we're pretty unique and capable of helping you to produce more healthy food, more easily. Below are some of the ways we can help; please contact us if you feel we can help you in another way.
Customer Trend AnalysisWe can carry out research to help your business serve it's customers better. For example, we can help identify key customers, best selling products and customer's perception of your business. We then produce a report with statistics, information, data and recommendations.
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Food Marketing ServicesBespoke advice on promoting and selling your food.
Menu/Recipe Nutritional Analysis.......................................................................................................................
Nutritional analysis of recipes for the catering, hospitality or food industry sectors. The data can be used to inform consumers, modify recipes or used in labeling.
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Food Hygiene Advice and GuidanceAdvice and support on areas of basic food hygiene. This includes: good practices, bacteriology, food preparation and cooking, food storage and serving, food poisoning prevention, legal issues.
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Bespoke Recipe CreationRecipe(s) can be devised to a specified brief. This may be modification of existing recipe, inspiration for a dish, or vegetarian, vegan or food allergy advice.
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Catering ConsultancyWe can provide advice on food preparation, cooking and service in general, to make your business more efficient. We also offer specialist advice and support on making food healthier, and other food-related issues.
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Staff TrainingWhen your staff have a better understanding of an issue, it improves its chance of success. Training can be provided to develop or enhance the skills/knowledge of staff.
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Publications/LeafletsWe can produce informative publications on most topics related to food, cooking, health or diet, in any style or format which you require.
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WorkshopsAn interactive, educational seminar, demonstration, presentation or informal discussion. Topics can include: basic nutrition, food hygiene, cooking techniques, food preparation skills.
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Click here to download our brochure for businesses.
