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Food Safety
This page gives an overview of food safety and how we can help support you to produce food more safely.
Food safety is all about preventing the growth and spread of bacteria. Whether you are a home cook or a professional, cooking food safely is fundamentally important.
Bacteria are microscopic - they are invisable to the naked eye. They are found almost anywhere where the conditions are right. Most need warmth, food, moisture, time and a neutral pH, although some can survive extremes.
When handling food, it is important that the person and enviroment are hygienic and food is stored, prepared, cooked and served safely.
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Food Safety Services
Healthy Food Solutions offers a number of services to help you produce food safely, no matter who you are:
- Food safety training and general advice
- Catering consultancy
- Workshops
- Leaflets
Click here to find out more.
